Does a drink that has zero calories, no dairy, no caffeine and no additives sound appealing? This “new” drink is centuries old in a few parts of the world but is available to us now without having to go out in the forest to forage for it, unless you would like to!
Chaga grows in the northern hemisphere and right here on Cape Ann (north of Boston, MA). Technically it is a mushroom or sclerotia and it grows as a conk on birch trees. Recently mushrooms are having a moment as a superfood darling, too. But beyond the kitchen decades of research have proven their value. Even institutions like Memorial Sloan Kettering are writing about it.